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Whole bean
75% Arabica, 25% Robusta
Brazil, Nicaragua, Mexico
The perfect coffee for longer enjoyment - our machine is suitable for fully automatic machines or portafilter machines. With its origins in Brazil, Nicaragua and Mexico, it is the wonderful symbiosis of dark chocolate and brown sugar.
Intensity (1-6) | 6 |
Acid (1-6) | 1 |
Roast (1-6) | 5 |
body (1-6) | 5 |
product type | coffee cream |
Suitable for | Fully automatic or portafilter |
taste | Dark chocolate, black pepper, brown sugar |