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Whole bean
60% Arabica, 40% Robusta
Brazil, Mexico
The strongest among our espressos - it is the perfect symbiosis of the abundance of Brazil and the taste of Mexico. Whether as the first coffee in the morning or as a nightcap after a good meal, this espresso always inspires us with its hints of dark chocolate and the sweet finish reminiscent of sugar cane.
| Intensity (1-6) | 6 |
| Acid (1-6) | 1 |
| Roast (1-6) | 5 |
| body (1-6) | 5 |
| product type | Espresso |
| Suitable for | Portafilter and fully automatic |
| taste | Dark chocolate, black pepper, brown sugar |
