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Whole bean
75% Arabica, 25% Robusta
Brazil, Nicaragua, Mexico
The perfect coffee for longer enjoyment - our machine is suitable for fully automatic machines or portafilter machines. With its origins in Brazil, Nicaragua and Mexico, it is the wonderful symbiosis of dark chocolate and brown sugar.
| Intensity (1-6) | 6 |
| Acid (1-6) | 1 |
| Roast (1-6) | 5 |
| body (1-6) | 5 |
| product type | coffee cream |
| Suitable for | Fully automatic or portafilter |
| taste | Dark chocolate, black pepper, brown sugar |