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Ganze Bohne
100% Arabica
Ecuador, Honey, Gesha
The farms Maputo and Hakuna Matata are owned by Henry Gaibor and his wife, Verena. They operate a micromill and control their own wet-milling and drying.
Henry and Verena produce their coffee in La Perla, Nanegal, which is in the province of Pichincha, relatively close to the border of Colombia. The area where the farms are located has a specific microclimate: Even though it's relatively low altitude for Ecuador around 1350 meters, humidity is high and a visitor often sees mist hovering over the coffee fields in the afternoons. It becomes much cooler at night, as well, and the unique combination of characteristics gives their coffees a very special quality.
| Intensität (1-6) | 3 |
| Röstung (1-6) | 1 |
| Körper (1-6) | 3 |
| Produkttyp | Filter |
| Geeignet für | Handbrew |
| Geschmack | very floral, herbal, red fruits, cocoa aftertaste |